English Guide
Gochiso Omusubi Megumi no Mamma is a handmade onigiri (rice ball) shop in Ikeda, Osaka — a 3-minute walk from Ishibashi-handai-mae Station, one stop on the Hankyu Takarazuka Line from the CupNoodles Museum Osaka Ikeda. Each onigiri is shaped by hand after you order, with premium Koshihikari rice from Tamba-Sasayama, natural sea salt from Amakusa, and Ariake nori seaweed.
Menu (Japanese & English)
Our full menu is written in both Japanese and English. Tap an image to enlarge. Our staff will happily help you choose.
Good to Know
- Freshly made — every onigiri is hand-shaped after you order.
- Takeout welcome — perfect for a picnic on your way to or from the CupNoodles Museum.
- Payment — cash, credit cards, and QR payments (PayPay and others) accepted.
- Vegetarian — Sea Salt, Pickled Plum, and Sesame Takana omusubi contain no meat or fish. Please note that our miso soup is made with fish-based dashi stock.
- Evenings — izakaya-style dining with sake and small plates.
- Souvenir — our Smoked Kombu Nuts (smoked mixed nuts with salted kelp) make a great gift from Japan.
Hours & Access
Opening hours and holidays may change — please check our Google Maps profile for the latest information.
- Address: Central Mansion 1F, 1-10-18 Iguchido, Ikeda, Osaka 563-0023
- Access: 3-minute walk from Hankyu Ishibashi-handai-mae Station (Takarazuka Line)
- Instagram: @omusubi_mamma
We look forward to welcoming you!
